AISI 304L Stainless Steel Pickled Channel Bar is often produced by cold rolling process. Except for some special cases, it is generally produced in batches, because the market demand for this is also very large. Many people choose it because its surface is bright and it is not easy to Rust, in fact, stainless steel products will rust if they are not used carefully.
We know that stainless steel products are not very easy to rust, which is actually closely related to the composition of stainless steel. In addition to iron, the composition also includes aluminum, silicon, chromium and other components. The proportions of these components are different to produce stainless steel. Adding some other ingredients to the stainless steel will change the properties of the steel and make the structure of the steel more stable, thereby forming an anti-oxidative bohumo on its surface, making the stainless steel less susceptible to corrosion.
However, this does not mean that stainless steel will not rust. For example, when we use AISI 304L Stainless Steel Pickled Channel Bar, we sometimes find rust spots on its surface, and we will be surprised. In fact, under certain conditions, stainless steel can also will rust.
In a relatively dry and clean environment, AISI 304L Stainless Steel Pickled Channel Bar has very good corrosion resistance, but if it is in a humid, seawater for a long time, its corrosion resistance will be reduced because of acid and alkali. , salt, these media will change the chemical composition of stainless steel itself.
If you want to keep the AISI 304L Stainless Steel Pickled Channel Bar from being corroded, you need to avoid things with strong acid and alkali and place it in a dry environment.
AISI 304L Stainless Steel Pickled Channel Bar is relatively high strength. It has the characteristics of good wear resistance, strong oxidation resistance, and easy reprocessing. It is widely used in many fields, not only in daily production, but also in some high-end industries, such as medical equipment and IT.